Position Desired: Cook

Cover Letter:
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Objective
Experienced food service cook and manager, seeking a position in which my strong customer service, hospitality, managerial abilities, and interpersonal skills will contribute to greater efficiency and productivity as a member of your team.

Education
DePaul University/Community Kitchens of Chicago Graduation – June 1999
Basic Chef Training Certificate
Chicago Department of Public Health Graduation – June 1999
Food Service Sanitation Certificate

Experience
Southwood Interventions Aug 2012 – present
• Cook responsible for preparing and cooking food in keeping with
recipes, quality standards and presentation standards
• Prepare ingredients for cooking, including portioning, chopping, and storing food
• Wash and sanitize tools, knives, kitchen area, tables, and utensils

Chicago Board of Education Nov 2000 -June 2011
• Cook I responsible for preparing 1,300 meals daily for students and faculty
• Oversee inventory control, ordering, food sanitation and quality control of food products
• Monitored food production charts to ensure required volume for each lunch hour
• Received “Outstanding Work Performance” award yearly from 2005-2010

McDonalds April 1999 – July 2000
• Assistant store manager responsible for performing daily tasks of store operations
• Oversaw the quality of recipes, service standards, and sanitation practices
• Supervised the preventative maintenance and upkeep of equipment, facility, and grounds
• Trained all new staff members on company policies, tasks and procedures
• Exceeded standards for average customer wait time, balanced receipts, and recognized within the region as an Outstanding Customer Advocate

Qualifications
• Strong knowledge of quantity food preparation, services, procedures, and practices
• Profound knowledge of quantity food purchasing, receiving,

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