Ranch Dressing who knew........

Probaby the most flavorful thing that some Brits have ever put in their mouth.

Hopefully, these foreign visitors know how to use Ranch responsibly. As for the Brits, Ranch is available in the UK, so it wouldn't surprise me if they use it in place of Mayo to dip their fries in. Now if they put it on their baked beans for breakfast, they truly have been Americanized.

My wife heard that people from other World Cup nations were buying Ranch Dressing like it's going out of style. I'm actually surprised that Ranch isn't available in some of the other countries.
Now, I'm usually a Catalina/French dressing guy myself, but I do alternate between that and Ranch on salads. Wife is totally Ranch. And my older daughter likes to dip pizza in ranch dressing. Is that actually a thing?Check that. Yes it is, and I like ranch with chicken wings and celery.

@DennisinPeoria : Mine too. I often wonder where I went wrong.

Many many moons ago, when I worked at the Pekin Burger King, someone introduced me to dipping French fries in mayonnaise. I tried it, and liked it! Now I haven't done it for a long time, just use ketchup.

And Americans sometimes bring home a jar of vegemite from the UK/Australia/NZ... why? To show off the dreadful stuff they found overseas... I kind of regard Ranch the same way.

@Mahkno :
Oh that brings a memory. When I was doing weather graphics part time at WEEK for Jim Barnett back in 2000, 2001, someone offered him to try that Vegemite. He was live on air, and he had to have a kleenex or napkin to spit it out!
I'll have to ask my coworker Cameron Maine about Vegemite, he's from Australia.

I have to wonder if you have to dip pizza in Ranch if the pizza was worth eating in the first place. I don't even add hot sauce to fedora's gyro pizza or Pegasus imperial. I figure even that is sort of sacrilege.

Ranch on pizza should be a cardinal sin.

Maybe if it's a taco pizza, otherwise I'm a solid pass

@Mahkno : Especially at Quatros.

Now I want pizza. As I am keeping my carbs in check (lower than 125 grams a day), I've been experimenting with different doughs. Just about there. I think this will eventually crisp up to how I like it when I fire up the Ooni pizza oven.