I understand that tipping is beneficial to many servers who work hard for their money. But at the same time, the rest of the world doesn't work on this system. I think we're in this crazy time period where many businesses are unnecessarily adding the option to tip, as many point of sale systems make it incredibly easy. This almost seems like an abuse of the tipping system in many instances.
I like picking up carry out orders from Domino's and WingStop, as they don't allow you to leave tips on carry out.
However, when I do go to a place that accepts tips, I'll tip well.
-20% is a baseline tip for food service. If the service is outstanding, I'll tip more.
-On carry out from restaurants that do have dine in service with servers, I'll tip 10%
-Bars = $1 per drink under $5 and if it's over that 20% or sometimes $2 to make it easy.
-Professional services (salons, waxing, tattoos/piercings, manicure/pedicure, etc), I tip 20% minimum and it all depends on the service being performed.