Unfortunately, it doesn't seem like either media hires enough people to produce content. When I was the Executive Chef at the IVY Club, I was frequently interviewed for culinary articles for both TV and the Star. That just doesn't happen anymore. At Woodruff, in the culinary department alone, we had a student(s) win a national baking championship, a national runner up cooking competition, 2 top 20 national placings, 7 various state championships, 3 runner up state championships and a third place. You may have heard about some them because various people called the media to let them know. Others went unheralded.
No offense to
@DennisinPeoria as this is linked to his profession. Going forward, I think we need to flood all media outlets with POSITIVE things that happen in Peoria.