Aramark - Bradley University
Job Summary: Responsible for the supervision, training, and management of the food service operation. Ensure that appropriate quantities of food are prepared and served. Essential Tasks & Responsibilities: Produce and maintain work schedules and may prepare production records. Direct daily activities. Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements. Ensure that food items are stored in a safe, organized, and hazard-free environment. Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental policies and procedures. Maintain a sanitary department following health and safety codes and regulations. Maintain accurate inventory on a weekly basis according to departmental policies and procedures. May prepare orders as needed per vendor to ensure accurate production for location. Must be knowledgeable in operating an efficient cost effective program. Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork. Maintain a safe and hazard-free working environment. Train/mentor other food service workers. Maintain logs on all maintenance required on equipment within the food service department. Perform preventative maintenance checklist. Justify replacement of existing equipment to meet needs of facility. Proficiency in multi-tasking. Perform other duties as requested by the Food Service Director whenever his/her skill and/or experience would be necessary to initiate, coordinate, or complete any given program. Must fill in for absent employees at location as necessary. Maintain knowledge of daily caterings and see they are prepared and delivered on time. Be able to work occasional night and weekend catered events. Attend food service meetings with staff. Maintain communication with staff (including the central office staff, e-mail, phone calls, inter-office mail, etc). May perform cashier duties as required. Promote good public relations. Other duties as assigned. Qualifications Must read, write, and understand verbal instructions Must complete a sanitation course either before or during first year as a lead Ability to perform basic arithmetic Maintain emotional control under stress Ability to resolve interpersonal situations Strong organizational skills Minimum Education/Certification: High School Diploma/GED Aramark is an Equal Employment Opportunity/Affirmative Action Employer – Minority/Female/Disability/Veteran Read More...
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Jun 22
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Peacock’s Pub Sports Bar & Grill
Cook for bar/restaurant. Experience desired but not required. 30-40 per week. Read More...
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Nov 4
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Peoria Brewing Company
Peoria Brewing Company is looking for an experienced Tap Room/Bar manager. Candidates MUST HAVE managerial experience in either a tasting/tap room or bar setting. Craft beer knowledge and passion is also a must. This is a full time position and manager must be available weekends and some holidays. This position will report to the Operations Manager. Day to day activities include: Bartending Ensuring all of our customers have the best possible experience in the tap room Managing and scheduling other servers Opening up and closing out many days of the week Managing the profitability of the tap room Planning and executing events in the tap room – often working with other groups to do so Working with the owners group to properly market the tap room All other day to day activities necessary to keep the tap room running properly. Skills required: Excellent personal communication skills Attention to detail Demonstrated leadership Knowledge of craft beer and the basics of the brewing process Taproom or Bar management experience The ability to lift and move full kegs Compensation will be determined based on experience. Thank you! Job Type: Full-time Read More...
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Jul 20
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The Salvation Army Eagle Crest Camp
Summer Full Time and Seasonal As-Needed Head Cook for a 350 bed camp located in Washburn, IL. Read More...
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Mar 26
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Confidential
Established Peoria banquet facility is accepting resumes from experienced banquet chefs for a full time catering position. Versatile experience and involvement in banquet cooking as well as kitchen management is preferred. To be considered, please email your resume to: [email protected] Read More...
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Sep 30
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EP's Timeout
Negotiable
EP?s Timeout is seeking to add to our management team! We are looking for an experienced Assistant Manager/Lead Supervisor. The ideal applicant will have versatile experience in restaurant operations, with emphasis on Front of the House. The position is open until filled. Please send your resume to [email protected], or call or text 309 657-9371. You may also deliver a sealed envelope to EPs Attention Jeff. Read More...
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Apr 13
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Prima Pasta Shop
FOOD DEMONSTRATOR As a Food Demonstrator you will conduct in-store demonstrations of Prima Pasta Shop products to generate excitement, brand awareness, and drive sales through event execution and promotions. This fun and exciting opportunity will give you a chance to show-off your sales and customer service skills through interaction with consumers and store management. If you like to interact with people and get excited about trying new things, then this opportunity is for you! Duties and Responsibilities: ? Engage consumers and promote our all natural, gourmet raviolis ? Educate yourself on our products and communicate features and benefits to consumers ? Build strong relationships with store managers and personnel ? Report event activity on a daily basis ? Set-up, breakdown, and clean product demonstration equipment Qualifications: ? Sales and customer service experience a plus ? Must enjoy working with the general public ? Must be enthusiastic, outgoing, and customer service oriented ? Must have excellent communication and interpersonal skills ? Must have computer and access to the internet ? Must have reliable transportation and proof of auto insurance ? Must be physically able to stand for 4 ? 5 hours ? Must be capable of taking product inventory Schedule: ? Thursday ? Friday: 3:30 ? 7:00 ? Saturday: 9:30 ? 2:30 ? Sunday: 10:30 ? 3:30 ? 12 ? 15 Hours per week. Hours available may vary from week to week To apply contact Don Welch [email protected] (309) 256-4599 www.Primapastashop.com Read More...
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Feb 14
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ARAMARK Correctional Services
Start a Career in one of the fastest growing industries in the Nation. ARAMARK Correctional Services is accepting applications for an immediate opening for a Cook Supervisor. Prior Food Service Management and culinary experience is appreciated but not required due to ARAMARK's extensive on the job training program. Read More...
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Feb 2
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Aachis
Negotiable
Local (Peoria IL) small to midsized Indian restaurant now has openings for the following positions - Front desk person - who will also act as an Order taker/Waiter/Waitress and help with arranging plates and serving our customers/guests and clean tables apart from being the front desk person/cashier. Dishwasher - This person will only be needed for about 3 hrs in the afternoon and another 3 hrs in the evening for about 6 days a week including weekends. (36 hrs a week). Flexible individual who will go an extra mile and also help arrange food on plates and clean tables preferred! Assistant Chef - Assistant chef who will assist the lead chef in cooking/preparing food orders (Indian delicacies). Chef/cook /culinary experience mandatory. Good stamina to take/prepare large/bulk orders. Must be flexible go getter, fast learner,adaptable motivated and willing to learn if there is no prior experience with Indian food. INDIAN OR MEXICAN HUSBAND AND WIFE /COUPLES BOTH OF WHOM CAN PLAY ASSISTANT CHEF AND DISHWASHER ARE ENCOURAGED TO APPLY. FREE ACCOMMODATION AND MEALS WILL BE PROVIDED WITH US PLUS SALARY FOR SUCH COUPLES WHO WILL RESUME THESE TWO ROLES. WE ARE A WARM, HARDWORKING, FRIENDLY, LIVELY FAMILY OWNED BUSINESS! Contact - Shawn, 309-229-6169 email - [email protected] Read More...
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Aug 16
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Bickford Cottage
Full time cook position available to individual who is sanitation certified and has experience cooking in health care. Average 3 days per week 7am - 5:30pm, every other weekend off. Read More...
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Jul 21
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EastPort Cantina
The EastPort Cantina is now hiring a grill cook. Hours are Wed and Fri 5-10 Sat and Sun 12:30-7. Great work environment Read More...
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Jun 19
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Used Cars Sales
Energetic indiviual wanted to run car lot. We are willing to train the right person. Person must be willing to work hard and learn sales, finance,and all aspects of a used car dealership. Flexible hour competitive wages based on performance. Great entry level opportunity. Read More...
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Jul 7
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EastPort Cantina
EastPort Cantina is a limited service Bar & Grill. Looking someone to cook our limited menu. We seek a self starter with Kitchen experience. Must be familiar with Tazwell County Health codes. Evenings Weds-Sunday. Submit application via email. Read More...
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Jun 3
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